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رکورد قبلیرکورد بعدی
نوع مدرک : TF
زبان مدرک : فارسی
شماره رکورد : 67032
شماره مدرک : ‭پ۵۳۵۲۱‬
شماره راهنما : ‭آ۳۷۱‬
سر شناسه : شجاعی زاده، مناالسادات
عنوان اصلي : بررسی الگوهای غذایی و ارتباط آن با عوامل خطر بیماری های قلبی عروقی در مردم شهر مشهد
نام عام مواد : [پایان‌نامه]
نام نخستين پديدآور : /مناالسادات شجاعی زاده
نام ساير پديدآوران : ؛استاد راهنما: محمد صفریان ، مجید غیورمبرهن
نام ساير پديدآوران : ؛استاد مشاور: محسن نعمتی ، حبیب الله اسماعیلی ، امیر رضا رضوی
عنوان ديگر : عنوان به انگلیسی‭Investigation of dietry patterns and it's relation with cardiovascular risk factors in Mashhad population :‬
وضعيت نشر : دانشگاه علوم پزشکی مشهد، ‭۱۳۹۱‬، دانشکده پزشکی
صفحه شمار : ‮‭[۹۳]‬ ص.‬: مصور
يادداشت : چکیده فارسی ، چکیده انگلیسی
يادداشت : چاپی
خلاصه يا چکيده : ‭65 y old; n=1500) were identified by factor analysis. Regression models were fitted to assess the relation between major dietary patterns and cardiovascular diseases risk factors. Results: Two major dietary patterns were extracted: mixed and unhealthy. The mixed pattern was characterized by high intakes of vegetables, fruits, chicken, seafoods, legumes and dairy products, and the Unhealthy pattern was characterized by high intakes of fast foods, soft drinks, red meat, coffee, french fries, tea, snacks and nuts. After adjustment for confounders, weight (p=0.000), BMI (p=0.000) and waist circumference (p=0.000) were positively associated with mixed dietary pattern. Unhealthy dietary pattern scores were positively associated with weight (p=0.004), BMI (p=0.008), blood cholesterol (p=0.043), hsCRP (p=0.006), systolic (p=0.039) and diastolic (p=0.024) blood pressure. Conclusion: In this population dietary patterns were weakly associated with cardiovascular diseases risk factors. On the other hand dietary patterns identified in this study were based on the real food intakes of healthy people and they were not representative of ideal dietary patterns, so we need to assess different passes that mediated the relation between dietary patterns and cardiovascular diseases risk factors other than traditional risk factors. Keywords:Dietary patterns, Cardiovascular diseases risk factors, Factor analysis -frequency questionnaire data from MASHAD Study, dietary patterns of healthy Mashhads adults (35-Background: Cardiovascular diseases are the leading cause of death around the world and almost 17 million people around the world die of this diseases yearly. Diet and nutrition play an important role in health and preventing from these diseases. Because dietary patterns have an important role in progression of CVD risk factors and recent studies show relation between dietary patterns and mortality of CVD, we decided to explore dietary patterns of Mashhad citys people and find the relationship between these dietary patterns and CVD risk factors in a cross sectional study. Method: With the use of food‬
 
 
 
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