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رکورد قبلیرکورد بعدی
نوع مدرک : TF
زبان مدرک : فارسی
شماره رکورد : 66968
شماره مدرک : ‭پ۵۳۴۷۵‬
شماره راهنما : ‭ع۶۷۷۱‬
سر شناسه : کاظمی، ابوالفضل
عنوان اصلي : بررسی ارتباط دریافت غذایی و اختلالات الکتروکاردیوگرام در کارکنان شرکت گاز خانگیران سرخس
نام عام مواد : [پایان‌نامه]
نام نخستين پديدآور : /ابوالفضل کاظمی
نام ساير پديدآوران : ؛استاد راهنما: محسن موهبتی
نام ساير پديدآوران : ؛استاد مشاور: مجید غیور مبرهن
عنوان ديگر : عنوان به انگلیسی‭Association between dietary patterns and electrocardiagram change in employees of the Shahid-Hasheminejad Gas-processing company sarakhs :‬
وضعيت نشر : دانشگاه علوم پزشکی مشهد، ‭۱۳۹۱‬، دانشکده پزشکی
صفحه شمار : ‮‭[۱۶۳]‬ ص.‬: مصور
يادداشت : چکیده فارسی ، چکیده انگلیسی
يادداشت : چاپی
خلاصه يا چکيده : ‭0.200, 0.146 and 0.087, P=0.026, 0.006 and 0.002 respectively). Conclusion: ECG is a low cost, wide use, and safety and the possibly relation between intake of some micronutrient and ECG can be useful for intervention in CVD by changing the dietary patterns.thus, both electrocardiographic abnormalities and dietary patterns can be a potent predictor for cardiovascular disorders. Keywords: Electrocardiogram, dietary intake, cardiovascular diseases -interval (=-0.080, P<0.05) and White Blood Cells(r=0.083, P<0.05) was observed. On performing analysis of covariance showed, Potassium and calcium intake and WBC was found to have a significant independent association with QT-0.076, P<0.05), Vitamin B6(r=-interval and dietary intake of potassium(r=-hours recall method was used to assess dietary intakes for all subjects, and their dietary intakes were analyzed with Dietplan6 software. Result: A significant correlation between duration of QT-four-Processing Company, Sarakhs, Iran. Biochemical marker including Fasting Blood Sugar, lipid profile, and uric acid and also Twenty-Hasheminejad Gas- interval. Method: Subjects (n=746) were recruited from among employees ofThe Shahid-third of deaths worldwide, and it has reported developing countries will bear the brunt of the increasing burden of CVD.there are body of evidences suggested that Increased fat, cholesterol and caloric intake are risk factors for coronary heart disease (CHD), However, the role of animal protein intake in CVD is in controversial.despite the existence of multiple methods for identification of cardiovascular abnormalities, electrocardiogram (ECG) still remains as a simple, low cost and widely available method to explore the changes. It has been suggested that alteration in QT interval is an established risk factor for sudden Death and CVD mortality. This survey was conducted due to examine the association between micro/macronutrients dietary intake and duration of QT-Introduction: Cardiovascular disease (CVD) accounts for one‬
 
 
 
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